DEALS RIGHT NOW
bigink Commercial Real Estate offers you the opportunity to relocate or expand your business. With licensed brokers across Texas, we can help you establish your business in the neighborhood that best suits your needs. Here are a few listings right now.
Dallas Artisan Cheesemaker in Dallas, TX
Well known maker and distributor of artisanal cheeses who is locally and nationally recognized for their products, winners of numerable awards and accolades. Each batch is made the old-fashioned way, by hand, with fresh milk and ingredients sourced in Texas. The operation has been in business since 1982 and is full equipped with heavy industrial style equipment to produce each and every item.
Fine Dining with Real Estate in Brenham, TX
Highly rated restaurant with real estate is now available for purchase in South Texas. Serving globally inspired small plates, juicy prime cuts of locally grown beef and even brunch on Sundays, this spot is popular with the locals and tourists that spend time in this very popular town.
Farm to Table Cuisine with Real Estate in Brenham, TX
This town favorite is known for artisan pizzas fired in a custom brick oven, hot pressed paninis, fresh never frozen burgers on homemade buns, fresh cut fries and a variety of crisp salads. There is a full bar serving rotating handles of draft beers, premium cocktails, wines and also limited time offer drink specials for special events and occasions.
FOR LEASE OFFICE/RETAIL/RESTAURANT
301 N. College St. Waxahachie, 1X
FOR LEASE 2ND GEN RETAIL/RESTAURANT
203 S. College St, Waxahachie, TX- The Former Meat Church
FOR SALE – HARD CORNER
111 S. Dallas St, Ennis, TX 75119
FOR SALE – IN-LINE SPACE
113 S. Dallas St, Ennis, TX 75119
DEALS COMING SOON
Local Favorite Smokehouse with Real Estate in the Texas Hill Country
30 Year and Running Wholesale and Retail Bakery in Dallas County
70 Year Old Favorite Hamburger Shop in Tarrant County
Wine and Whiskey Bar in Ellis County
TIPS
4 Challenges to Address as Al Takes Over the Restaurant Industry
From NATION’S RESTAURANT NEWS – Although it seems like Al and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, according to recent data from the Nation’s Restaurant News Intelligence Tech Market Leader Report, 63% of operators do not currently use Al.
At the National Restaurant Association Show in Chicago, experts and operators explored the questions and challenges around Al and robotics for the average hospitality operator during the “Revolutionizing Hospitality:
The Journey of Al and Robotics in Enhancing Guest Experiences” education session The most simple issue? Internet connectivity.
“I can tell you what keeps me up at night — losing the Internet,” Bob Schalow, senior vice president of Diversified Restaurant Group said during the panel discussion. “You when I’ve lost the Internet, I’ve lost the capability to run my restaurant. Back in the day we just had cash registers, but the reality is that when l’ve lost the internet, l’ve lost my restaurant.
So, we’re now drastically trying to get that up and going.” Besides losing Internet connectivity, here are some of the current roadblocks and limitations that were discussed.
1. Employee Displacement Fears
2. The computer is not perfect
3. Data readiness
4. Cost
INDUSTRY EXPERTS SHARE UNDERSTANDING RESTAURANT REAL ESTATE
