Why You Need a Restaurant Business Broker

Selling a restaurant sucks up your time on five things you don't want to deal with: landlord renegotiations, liquor license transfers, getting buyer financing to stick, keeping the sale quiet so your staff doesn't tank the place, and proving your numbers to lenders. One of those falls apart, the whole deal dies.

We handle that. Landlord consent, TABC paperwork, confidential marketing, revenue validation, working with lenders. You keep the lights on.

That's the deal.